Dessert Recipes Zabaglione

Dessert Recipes Zabaglione. Serve as drink or dessert sauce with a dash of cinnamon. In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Italian Zabaglione Cream over Cranberries and Pears ... (Harold Lewis)

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. Serve as drink or dessert sauce with a dash of cinnamon. A boozy, pick-me-up pudding for your Chrismas.

This beating is done over simmering water so that the egg yolks cook as they thicken into a light, foamy custard.

This is my adaptation of a cake still served in the famous Harry's Bar in Venice.

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Zabaglione with Biscotti CrumbleCooking and Beer

Set bowl over saucepan of simmering water. Classic zabaglione is made with dry Marsala, but I like the way a spicy, floral Riesling pairs with ripe summer. Here's a traditional Italian zabaglione recipe to make the classy Italian dessert called sabayon by the French, but its true.

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